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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown


ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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